So, lately I have been really trying to amp up my workout routine and squeeze in an extra day. So far, so good. I am aiming to lose 20lbs to get back to the fine, sexy me. My weight has always been a struggle for me since I was a kid. My mother even jokes that I used to have to wear the clothes made for "husky" children. In college, my brother introduced me to the gym and weights and I liked the results. I used to be a hot mama back then. Now, I just look like a mama but I am getting back to that slowly but surely. There is this woman that goes to the gym around the same time I go and she has to be a professional weight lifter. Her body is bigger and more ripped than anyone at the gym, man or woman. She always carry around a gallon jug of some brown mixture. It looks like doo-doo water. As she walks through the gym, everyone stares at her. I swear I would take picture to show you guys, but I am afraid that if she caught me trying to get her pic, she would beat me up.
A girlfriend of mine participates in marathons and everytime she runs one I tell myself that I will start running again, but I never do. In actually, I am a little scared of running in a competitive race. I think I am worried at the fact that people with be watching. I need to get over it because it is something that I really want to do.
I am so happy the holidays are coming up. My cousins are coming up, so I am happy. This will be the first Thanksgiving I am spending with family in like 6 years. I think the menu will consist of turkey, greens, dressing, mac and cheese, oxtails, pound cake and some other kind of cake. I want to try baking something I never baked before. I am open to suggestions. I am going to brine a turkey this year, but this time I think I going to make my own brine. I haven't tried it, but here is the recipe I am planning on using.
Ingredients
Brine:
- 7 quarts water
- 1 quart apple cider
- 3/4 cup kosher salt
- 1/3 cup granulated sugar
- 1 large onion, diced
- 1 large or 2 small carrots, diced
- 3 ribs celery, diced
- 1 head garlic, cut in 1/2 equatorially
- 1/2 bunch fresh rosemary
- 1/2 bunch fresh sage
- 6 bay leaves
- 1 (12 to 14 pound) turkey, free range organic is great!
To brine the turkey: Combine all of the ingredients for the brine in a large container. Add the turkey and let it brine in the refrigerator for 2 to 3 days.
The brine sounds good. Kids are a trip. Carter does the same things as Madison. Sometimes I want to act firm but I have to hold back my laughter. Girl, I'm with you on finding time. It's tough. Especially when there are many other things I have to get done in the day. Keep on keeping on. We need to sign up for a 1/2 marathon (ok...maybe a 10K for your first event) in your area and I'll fly out and do it with you. That will motivate you to run. Having a goal in mind is the key.
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